Some things you can’t have too much of around the holidays. Like tea and peppermint. Here Keemun and peppermint schnapps are combined in a hot cocktail.
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Serves 1
The comfort comes from Southern Comfort and the joy comes from tea in this spicy cranberry-tea hot cocktail.
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Serves 4-5
The citrus notes of Ceylon tea pair well with tonic water and lime in this fresh twist on one of my favorite cocktails.
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Serves 1
If Santa doesn’t leave you the yacht or diamonds you’ve been asking for, maybe he’ll leave you this. While it’s not a five pound box of money it tastes like a million bucks. Hennessy VSOP and Keemun Tea Infused Vodka pair up with fresh clementine juice for this yummy cocktail.
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Serves 1
Mele Kalikimaka. I’m pretty sure this is what snow in Hawaii tastes like, Jasmine Tea and coconut.
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Recipe:
Blend ingredients in a blender until slushy and serve.
Serves 1
Warm and sweet like a fresh baked cookie. I’ve used Assam in this hot tea cocktail, but you can use any good quality plain black tea.
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Serves 1
I had to create at least one tea cocktail with Eggnog. Here’s one featuring Keemun Tea Infused Vodka.
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Serves: 1
While I don’t know for certain that rumors of Winston Churchill taking his tea with whiskey are true, there is no doubt he enjoyed a good cocktail. On of my favorite Winston Churchill quotes (and there are many) was directed at Lady Nancy Aster:
“Lady Nancy Astor: Winston, if you were my husband, I’d poison your tea.
Churchill: Nancy, if I were your husband, I’d drink it.”
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Recipe:
Combine ingredients in a mug or brandy snifter
Serves 1
Pomegranate = healthy. Gunpowder Tea = healthy. Moderate Alcohol (debated but I’m going with healthy). That would make this one tasty superfood.
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Serves 1
